At Rancho Nando Steak House, the menu offers a delightful fusion of vibrant Latin flavors and hearty meals that promise to please every palate. Start your meal with one of their tempting appetizers. The Sweet Plantains Topped with Melted Cheese are a heavenly combination of sweet and savory, with the plantains' natural sweetness perfectly balanced by the rich, gooey cheese. For something with a bit more bite, the Shrimp Cocktail with Fried Plantains brings a satisfying crunch alongside succulent shrimp, creating a perfect harmony of textures and flavors. The Empanada Beef is a must-try for fans of deep-fried perfection, offering a golden, crispy exterior with a flavorful, seasoned beef filling that makes each bite irresistible.
If you're visiting on the weekend, don't miss out on their Weekend Special Soups. The Sancocho de Costilla, a rich and savory rib-based stew, is a hearty option for those seeking a comforting bowl of warmth. Alternatively, try the Ajiaco, a traditional Colombian chicken and potato soup that packs layers of flavor with its earthy broth and tender chicken pieces.
For a lighter start or side, the salads at Rancho Nando are fresh and vibrant. The Steak Salad is a standout, with tender, juicy steak slices served over crisp greens, drizzled with a tangy dressing that complements the savory meat. The Llanera Coleslaw Salad offers a refreshing, crunchy alternative, with a zesty twist that will leave you wanting more. Finally, the Shrimp Salad is an excellent choice for seafood lovers, with plump shrimp nestled in a bed of fresh vegetables, all tossed in a flavorful dressing that elevates the dish to a new level of deliciousness.